We connect international spice traders with vetted pepper farms in Chu Se, Phu Quoc, and the Central Highlands. Full QC, certified mills, and container-direct shipping — within 24 business hours quote turnaround.
Vietnam produces and exports more black pepper than any other country, with established supply chains in Chu Se (Gia Lai), Buon Ma Thuot (Dak Lak), and Phu Quoc Island.
Year-round production capacity from over 100,000 hectares of pepper cultivation. Consistent supply for buyers needing regular monthly containers.
Direct-from-farm sourcing eliminates trader markup. We work with cooperatives and mills, not middlemen, to keep your landed cost down.
Steam-sterilized, ASTA-cleaned, and ESA-compliant lots available. Certificate of Analysis with every shipment, including microbiology, moisture, and bulk density.
All grades available in bulk (jute bag 25/50kg, vacuum brick 500g/1kg, or PP woven). Custom packaging on request.
Ungarbled, semi-washed, or double-washed black pepper. Standard commercial grade for grinders, food service, and retail brands.
Soaked-and-decorticated white pepper. Premium grades with low light berries, ideal for European and Japanese food manufacturers.
ASTA-cleaned, steam-sterilized whole or ground pepper for ready-to-use applications. ESA-compliant for EU markets.
A transparent five-step workflow. You stay informed at each stage, with sample approval before any production commitment.
Share grade, volume, target spec, and destination port. We confirm feasibility within 24 business hours.
500g pre-shipment sample with COA. You approve density, color, and cleanliness before order placement.
FOB/CIF pricing, payment terms (T/T or LC at sight), and shipment schedule confirmed in writing.
Pre-shipment inspection at the mill. Optional third-party inspection (SGS, Cotecna, Bureau Veritas).
Door-to-port or door-to-door. Documents (BL, COA, Phyto, Origin) sent within 7 days of departure.
Our standard MOQ is one 20ft FCL — typically 18 metric tons of whole black pepper or 16 MT of white pepper. For ground or specialty grades, MOQ starts at 5 MT. LCL is possible for sample-volume orders but increases per-kg cost significantly.
Standard terms are 30% T/T deposit on contract signing, 70% balance against scanned BL. For repeat buyers or volumes above 50 MT, we accept LC at sight from any reputable bank. We do not offer open account or net-30 to first-time buyers — this protects both sides during the relationship-building phase.
Yes. Standard documents include Certificate of Origin, Phytosanitary Certificate, COA (covering moisture, density, microbiology, pesticide residue), and Health Certificate. For EU buyers we provide ESA-aligned cleanliness specs. For Japan, we can arrange JAS-compliant testing. For US, FDA prior notice and FSMA compliance documentation is included.
We strongly recommend independent third-party pre-shipment inspection (SGS, Cotecna, or Bureau Veritas) at buyer's cost — typically $300–500 per container. Their COA becomes the binding quality reference. If a dispute arises post-arrival, we mediate between farm and buyer and have settled previous claims via partial credit or replacement shipment.
We are a Vietnam-based sourcing partner. We do not own pepper farms — we work with a vetted network of cooperatives and mills across Chu Se, Dak Lak, and Phu Quoc. This lets us match each order to the best-fit producer for your spec and budget, rather than pushing one factory's inventory regardless of fit.
Tell us your spec and volume — we'll come back within 24 business hours.
Send Your Inquiry Need broader Vietnam sourcing support? Visit our hub at vncnc.comSend us your target grade, volume, and destination port. We'll reply with FOB/CIF pricing, lead time, and a sample plan.